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How to make CREAMY CASSAVA CAKE Filipino Tasty #10

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Added by MiAmigo
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#filipinotasty #asiancooking #cassavacake

CREAMY CASSAVA CAKE
1kg Fresh Cassava or pre-packed Cassava, grated
3 cups Coconut Milk
1cup Evaporated Milk
1/4 cup Condensed Milk
1/4 cup Butter, melted
1/2 cup Macapuno Strings in syrup
1tsp Vanilla Extract
1 Egg

TOPPING
1/3 cup all-purpose Flour
2 cups Coconut Milk
1 cup Evaporated Milk
1/4 cup Condensed Milk
1/2 cup Macapuno Strings in Syrup
1/2 cup Cheddar Cheese

Bake Cassava mixture for an hour, 180C
With topping, bake for another 15 mins or
until golden brown, 200C





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